This green treat has the power of kale and spinach, balanced with the sweetness of fruits to give you a perfect drink with some added green goodness.

Organic Cold Pressed Juice
Shake Well. Drink Chilled.

16 fl ounces. 475 ml
  • Apple

    Apples can help to regulate your blood sugar and prevent spikes because of the polyphenols. These polyphenols have been shown to lessen absorption of glucose form the digestive tract. This stimulates the beta cells of the pancreas to secrete insulin and to increase uptake of glucose from the blood through the stimulation of insulin receptors.

  • Kale

    Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.

  • Spinach

    The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.

  • Pineapple

    Pineapple serves as an excellent source of manganese and is important in energy production and antioxidant defenses. Vitamin C is very present in pineapple and is vital for the proper function of the immune system, making it your go-to nutrient for the prevention of colds, flu and recurrent ear infections.

  • Lemon

    Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.

  • Ginger

    Ginger is effective in alleviating symptoms of gastrointestinal distress and help to alleviate pain and improvement mobility for patients with osteoarthritis and rheumatoid arthritis when they consume ginger on a regular basis. Its antioxidant effects provide the ability to inhibit the formation of inflammatory compounds and direct anti-inflammatory effects. Ginger has an anti-vomiting action that has been shown to be very useful in reducing the nausea and vomiting during pregnancy.