If you are someone who likes greens in your diet, then this is the drink for you. Packed with nature’s green goodness, this juice will remind you of endless fields on a spring day.

Organic Cold Pressed Juice
Shake Well. Drink Chilled.

16 fl ounces. 475 ml
  • Cucumber

    Cucumbers have a wide variety of antioxidant and anti-inflammatory properties and are rich in vitamin C, beta-carotene, vitamin B1, manganese, vitamin K, molybdenum and the important nail health-promoting mineral, silica.

  • Celery

    Celery has many nutritional benefits. Rich in Vitamin C, beta-carotene and manganese, it is also a great source of phenolic phytonutrients that have antioxidant and anti-inflammatory properties. Other vitamins and minerals present in celery are vitamin K, molybdenum, vitamin B12, copper, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids.)

  • Kale

    Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.

  • Spinach

    The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.

  • Lemon

    Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.

  • Ginger

    Ginger is effective in alleviating symptoms of gastrointestinal distress and help to alleviate pain and improvement mobility for patients with osteoarthritis and rheumatoid arthritis when they consume ginger on a regular basis. Its antioxidant effects provide the ability to inhibit the formation of inflammatory compounds and direct anti-inflammatory effects. Ginger has an anti-vomiting action that has been shown to be very useful in reducing the nausea and vomiting during pregnancy.