This green treat has the power of kale & spinach, balanced with the sweetness of fruits to give you a perfect drink with some added green goodness.

Organic Cold Pressed Juice
Shake Well. Drink Chilled.

16 fl ounces. 475 ml
  • Coconut Water

    Can boost energy and endurance. Supports immune system, full of electrolytes, and is great at keeping you hydrated.

  • Pineapple

    Pineapple serves as an excellent source of manganese and is important in energy production and antioxidant defenses. Vitamin C is very present in pineapple and is vital for the proper function of the immune system, making it your go-to nutrient for the prevention of colds, flu and recurrent ear infections.

  • Banana

    Great source of potassium that can help with muscle cramps. Also has a high amount of fiber.

  • Kale

    Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.

  • Spinach

    The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.

  • Hemp

    Vegan and gluten-free, hemp is an ideal, non-dairy alternative for vegetarian, vegan and raw diets or anyone with soy or dairy allergies. Hemp is not only one of the most wholesome sources of plant-based protein, it’s also a rich source of essential vitamins, minerals and essential fatty acids. It’s powerful nutrition that anyone can enjoy for good health.

  • Moringa

    Contains over 90 nutrients and 46 antioxidants. 7 times more Vitamin C than oranges and 4 times the beta-Carotene in carrots.