For those of you looking for a little mo’ green in your diet, then grab this juice. It’s packed with antioxidants, anti-inflammatory properties and vitamins A, C and E.
Organic Cold Pressed Juice
Shake Well. Drink Chilled.
Cucumbers have a wide variety of antioxidant and anti-inflammatory properties and are rich in vitamin C, beta-carotene, vitamin B1, manganese, vitamin K, molybdenum and the important nail health-promoting mineral, silica.
Celery has many nutritional benefits. Rich in Vitamin C, beta-carotene and manganese, it is also a great source of phenolic phytonutrients that have antioxidant and anti-inflammatory properties. Other vitamins and minerals present in celery are vitamin K, molybdenum, vitamin B12, copper, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids.)
The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.
Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.
Pineapple serves as an excellent source of manganese and is important in energy production and antioxidant defenses. Vitamin C is very present in pineapple and is vital for the proper function of the immune system, making it your go-to nutrient for the prevention of colds, flu and recurrent ear infections.
Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.
Ginger is effective in alleviating symptoms of gastrointestinal distress and help to alleviate pain and improvement mobility for patients with osteoarthritis and rheumatoid arthritis when they consume ginger on a regular basis. Its antioxidant effects provide the ability to inhibit the formation of inflammatory compounds and direct anti-inflammatory effects. Ginger has an anti-vomiting action that has been shown to be very useful in reducing the nausea and vomiting during pregnancy.