This juice is a lower fruit based option with a kick of cayenne. It’s packed with antioxidants, anti-inflammatory  properties and vitamins A, C and E.

Organic Cold Pressed Juice
Shake Well. Drink Chilled.

16 fl ounces. 475 ml
  • Cucumber

    Cucumbers have a wide variety of antioxidant and anti-inflammatory properties and are rich in vitamin C, beta-carotene, vitamin B1, manganese, vitamin K, molybdenum and the important nail health-promoting mineral, silica.

  • Apple

    Apples can help to regulate your blood sugar and prevent spikes because of the polyphenols. These polyphenols have been shown to lessen absorption of glucose form the digestive tract. This stimulates the beta cells of the pancreas to secrete insulin and to increase uptake of glucose from the blood through the stimulation of insulin receptors.

  • Spinach

    The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.

  • Kale

    Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.

  • Lemon

    Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.

  • Lime

    Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.

  • Cayenne

    Cayenne pepper produces a high concentration of capsaicin for its pain-reducing effects, cardiovascular benefits and its ability to help prevent ulcers. It’s a great source of vitamin A and effectively opens and drains congested nasal passages. Beta-carotene may be helpful in reducing the symptoms of asthma, osteoarthritis and rheumatoid arthritis. The antioxidants found in cayenne pepper make it useful in preventing the free radical damage that can lead to atherosclerosis, colon cancer and diabetic complications – like nerve damage and heart disease.

  • Sea Salt

    Sea salt is a natural ingredient that helps to build a strong immune system and also aids in weight loss. It allows the body to create digestive juices so the foods you eat may be digested faster. Sea salt not only contains small amounts of potassium, but it also helps the body to absorb it better from other foods – thus helping prevent muscle pains, spasms and cramps.