Organic Cold Pressed Juice
Shake Well. Drink Chilled.

16 fl ounces. 475 ml
  • Orange

    Vitamin C is the primary benefit of oranges, as it is the primary water-soluble antioxidant in the body, disarming free radicals and preventing damage in the aqueous environment both inside and outside cells. A good intake of vitamin C is associated with the reduced risk of colon cancer and is vital for the proper function of a healthy immune system. It is also great for preventing colds and may be helpful in preventing recurrent ear infections.

  • Pineapple

    Pineapple serves as an excellent source of manganese and is important in energy production and antioxidant defenses. Vitamin C is very present in pineapple and is vital for the proper function of the immune system, making it your go-to nutrient for the prevention of colds, flu and recurrent ear infections.

  • Spinach

    The flavonoid and carotenoid nutrients found in spinach provide anti-inflammatory and antioxidant benefits. Spinach contains vitamin C, vitamin E, vitamin A, manganese, zinc, selenium and vitamin K – the vitamin K1 present in spinach helps to prevent excessive activation of osteoclasts, the cells that break down bone.

  • Kale

    Kale gives support to the body’s detoxification system and contains flavonoids which combine both antioxidant and anti-inflammatory benefits in ways that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress. Kale has many risk-lowering benefits for cancer of the bladder, breast, colon, ovary and prostate. ITCs (isothiocyanates) made from glucosinolates in the kale play a primary role in achieving these benefits.

  • Ginger

    Ginger is effective in alleviating symptoms of gastrointestinal distress and help to alleviate pain and improvement mobility for patients with osteoarthritis and rheumatoid arthritis when they consume ginger on a regular basis. Its antioxidant effects provide the ability to inhibit the formation of inflammatory compounds and direct anti-inflammatory effects. Ginger has an anti-vomiting action that has been shown to be very useful in reducing the nausea and vomiting during pregnancy.

  • Lemon

    Lemons and limes serve as a great source of vitamin C, associated with a risk of death from all causes – including heart disease, stroke and cancer. Vitamin C has been shown to be very helpful for reducing some symptoms of osteoarthritis and rheumatoid arthritis.